'Chef Neil Rankin creates a Cod, Beef rib eye and old fashion trifle recipes'

'Three dishes from his new menu by Neil Rankin, head chef of John Salt in Islington, London.  Cornish Cod, Foie Gras and Blood Orange (starter) Rib Eye with Kimchi Hollandaise (main) Old Fashioned Trifle (dessert)  Video presented in association with Major International  The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world\'s best chefs. It\'s free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets  Facebook http://www.facebook.com/thestaffcanteen  Produced by http://ThinkTallFilms.com' 

Tags: fashion , kitchen , Cooking , Recipe , Food , Chef (Occupation) , Restaurant (Industry) , Beef (Ingredient) , cod recipes , Foie Gras (Ingredient) , Rib Eye Steak (Ingredient) , neil ranking , john salt , Upper Street restaurant , Cornish beef recipe , Old fashion trifle recipe

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